Mixed Millet Laddu is a delightful Indian sweet made from a blend of nutritious millet flours, jaggery, and pure ghee. This wholesome treat offers a perfect balance of sweetness and earthy flavors, making it a popular choice for both snacks and desserts.

723 in stock


Ingredients for Mixed Millet Laddu (Ghee): Pure Ghee, Ragi Flour, and Jaggery.

Storage Instructions: Keep in a cool, dry place away from direct sunlight.
Storage Temperature: Room temperature.
Serving Temperature: Room temperature.
Texture: Smooth & Medium-hard.
Place of Origin: India.
Alternate Names: Ragi laddu in Telugu, Ragi Unde in Kannada, Raki Lattu in Tamil, Ragi laddu in English.
Course: Snack, Dessert.
Occasions: Essential sweet for weddings and all festive occasions.

Additional information

Weight 1 kg

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