Ragi Laddu is a nutritious and flavorful Indian sweet made from ragi flour, jaggery, and pure ghee. With its wholesome ingredients and rich taste, it’s a popular choice for a healthy snack or dessert. Enjoy the goodness of this traditional treat, perfect for any occasion.

73 in stock


Ingredients for Ragi Laddu (Ghee): Pure Ghee, Ragi Flour, and Jaggery.

Storage Instructions: Keep in a cool, dry place away from direct sunlight.
Storage Temperature: Room temperature
Serving Temperature: Room temperature
Texture: Smooth & Medium-hard
Place of Origin: India
Alternate Names: Ragi laddu in Telugu, Ragi Unde in Kannada, Raki Lattu in Tamil, Ragi laddu in English
Variations: Ghee Ariselu (Nethi Ariselu) & Oil Ariselu
Course: Snack, Dessert
Occasions: Essential sweet for weddings and all festive occasions.

Traditional Instant Hit For Any Occasion


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