Sunnundalu, a traditional South Indian sweet, are bite-sized balls made from roasted black gram (urad dal), jaggery, and ghee. These nutritious treats are popular during festivals and celebrations, offering a perfect balance of sweetness and earthy flavors. Sunnundalu are not only delicious but also provide a wholesome energy boost, making them a favorite snack for all ages.

36 in stock


WHITE SUNNUNDALU, a classic Telugu sweet, is renowned for its taste, popularity, and health benefits. Made from roasted urad dal, pure ghee, and premium jaggery, it’s a favorite during festival seasons like Sankranthi and Diwali. Bellam Sunnundalu are rich in nutritious values, containing calcium to strengthen bones.

Ingredients of Bellam Sunnundallu: Pure Ghee, Jaggery, Urad dal (Black Gram), and Cardamom. We use only handpicked premium ingredients.

Storage Instructions: Store in a cool, dry place, away from direct sunlight.
Storage Temperature: Room temperature
Serving Temperature: Room temperature
Texture: Smooth & Medium-hard
Place of Origin: India
Course: Snack, Dessert
Occasions: Essential sweet for weddings and all festival times.

An all-time traditional instant hit for any occasion.

– All accessories and properties shown in the image are for reference purposes only.
– Actual products may vary in shape, size, and color.


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