Kajji Kayalu, a beloved Indian sweet, is a delightful blend of flavors and textures. Made with a crispy outer shell and a sweet, aromatic filling, it captivates taste buds with every bite. Perfect for satisfying sweet cravings or as a special treat during festive occasions, Kajji Kayalu offers a taste of tradition and joy in every mouthful.

34 in stock


Kajjikayalu, a traditional sweet, is meticulously crafted with the finest ingredients.

Ingredients of Kajjikayalu: Pure Desi Ghee, All-Purpose Flour, Clarified Butter, Bombay Rava (sooji), Sesame seeds, Jaggery, Dry Coconut Powder, Bengal Gram (Putnallu), Cardamom, Cashew-nuts, and Oil.

Storage Instructions: Store in a cool, dry place, away from direct sunlight.
Storage Temperature: Room temperature
Serving Temperature: Room temperature
Texture: Smooth & Medium-hard
Place of Origin: India
Alternate Names: Kajjikayalu in Telugu, Kajjkayi in Kannada, Karanji/Gujiya in Hindi, Kajikayi in Tamil
Course: Snack, Dessert
Occasions: Essential sweet for weddings and all festivals.

– All accessories and properties shown in the image are for reference purposes only.
– Actual products may vary in shape, size, and color.


There are no reviews yet.

Be the first to review “KAJJI KAYALU”

Your email address will not be published. Required fields are marked *

Upsell Products